LONGING FOR A LOCAL LUNCH

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Local Food for a Healthier Community and Planet

 

Longing for a Local Lunch features students in Great Barrington, Massachusetts who are changing their cafeteria fare from processed foods to local meat and local fresh vegetables and calculating the difference in CO2 emissions between locally grown food and food coming from a distance. Zoe Borden asks, “Why not start here and reduce our carbon footprint by buying locally?”